Carne Asada with Amber Elixir

Prepare a carne asada to pamper yourself and impress your friends.

Although it may seem simple, a barbecue is always an event and is enjoyed from beginning to end with family or friends. The choice and preparation of the meat and other ingredients is the cornerstone for a good asado.

That's why this time we have been inspired to bring you the best carne asada recipe that will change the way you enjoy a carne asada and show you how to be a connoisseur. 

How is it done?

Your favorite meat

It can be a ribeye like the ones in the picture or the cut of your choice, it doesn't have to be a thick cut, it also looks amazing with thin cuts.

Meat with Elíxir Ámbar

Place the cuts in a place where you can have them with one side exposed and pour the Fuego Azteca® Elíxir Ámbar over the piece of meat until it is painted a bright copper color, thanks to the chiles and the olive oil.

An exquisite finish

Sprinkle a few grains of salt over the cut, flip and repeat the procedure. Just like that, you have a cut completely seasoned with this spicy dressing ready to be grilled to your liking.