Master the Flavor: 10 Tips for Adapting to Spicy Mexican Food
Mexican food is known for its richness of flavors, and one of the distinctive elements is the use of hot sauces. From the classic hot sauce to the intense salsa macha and the exquisite mango habanero sauce, the Aztec fire in Mexican cuisine is unparalleled. If you are new to this world of flavors [...]
How to eat mexican spicy food while being european : Marie's journey
Salut les amis! As a French girl navigating the vibrant culinary landscape of Mexico, a shy palate's journey to savor the spicy delights has been nothing short of a flavorful adventure. I have to admit that when I first started working for Fuego Azteca I was a little scared knowing my ability to handle [...]
5 Things that will surprise you about olive oil
Olive oil is a vegetable oil mainly for culinary use. It is obtained from the fruit of the olive tree (Olea europea), called olive or olive.